Sausage

5 ingredients
4 steps

Ingredients

  • 10 lb. ground pork
  • 5 Tbsp. sage
  • 4 Tbsp. salt
  • 3 Tbsp. black pepper
  • 1 Tbsp. cayenne pepper

Directions

  1. 1
    Mix all ingredients with your hands so all seasoning is mixed evenly through the meat.
  2. 2
    Make into patties and freeze on cookie sheet until firm.
  3. 3
    Wrap individually or with waxed paper between patties.
  4. 4
    Keep frozen until ready to use.

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