Sausage

5 ingredients
4 steps

Ingredients

  • 3 pounds pork shoulder cubed
  • 2 cups pork fat cubed
  • 2 cloves garlic finely minced
  • 2 1/2 teaspoons fennel seeds
  • 1 teaspoon star anise

Directions

  1. 1
    Grind the meat and fat together through the course disk.
  2. 2
    Mix the remaining ingredients with the ground meat and fat.
  3. 3
    Stuff the mixture into casings and twist off into 8 to 10 cm links.
  4. 4
    Refrigerate and use within three days.

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