Sausage And Cheese Balls

Directions

1. 1
   Combine ingredients in large bowl and mix (with hand) until you can roll into little balls.
2. 2
   If mixture is too dry, add a small amount of milk to better shape balls.
3. 3
   Place balls on cookie sheet and place in freezer until they harden.
4. 4
   Store in plastic bags until ready to use.
5. 5
   Bake at 350° for 20 minutes or until brown and crisp. Yields about 50 to 75.