Sausage Balls
4 ingredients
6 steps
Ingredients
- 3 c. Bisquick
- 2 c. shredded Cheddar cheese
- 1 lb. pork sausage meat
- 2 lb. sliced bacon
Directions
-
1In large bowl, mix Bisquick, cheese and sausage meat; add salt and pepper.
-
2Mix well and roll in small ball.
-
3Place in refrigerator half a day or night.
-
4Cut bacon in three strips and wrap each ball with a strip of bacon.
-
5Lap ends and stick toothpick in to hold in place.
-
6Place on cookie sheet and bake at 350° for 15 to 20 minutes.
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