Sausage Balls

4 ingredients
5 steps

Ingredients

  • 1 lb. breakfast sausage (any flavor)
  • 2 1/2 to 3 c. Bisquick
  • 10 to 12 oz. cheese, grated (Cheddar or Colby)
  • 3 Tbsp. water

Directions

  1. 1
    Grate cheese.
  2. 2
    Add to sausage and Bisquick.
  3. 3
    Mix well.
  4. 4
    Roll into small balls or patties.
  5. 5
    Bake at 325° to 350° for 20 to 25 minutes.

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