Sausage Bread

4 ingredients
7 steps

Ingredients

  • 1 pkg. frozen Italian bread dough
  • 1/2 to 1 lb. sausage meat
  • grated Parmesan cheese
  • 1 stick sliced pepperoni

Directions

  1. 1
    Defrost bread according to package directions.
  2. 2
    Roll out to rectangle or circle.
  3. 3
    Place filling in middle; roll up jelly roll fashion.
  4. 4
    Seal the ends.
  5. 5
    Put sealed end on a greased cookie tray. Bake at 450° for 25 to 30 minutes.
  6. 6
    Make sure to prick top of dough.
  7. 7
    Provolone or Mozzarella can also be added to filling.

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