Sausage Bread
4 ingredients
7 steps
Ingredients
- 1 pkg. frozen Italian bread dough
- 1/2 to 1 lb. sausage meat
- grated Parmesan cheese
- 1 stick sliced pepperoni
Directions
-
1Defrost bread according to package directions.
-
2Roll out to rectangle or circle.
-
3Place filling in middle; roll up jelly roll fashion.
-
4Seal the ends.
-
5Put sealed end on a greased cookie tray. Bake at 450° for 25 to 30 minutes.
-
6Make sure to prick top of dough.
-
7Provolone or Mozzarella can also be added to filling.
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