Sausage Bread

Name: Sausage Bread
Ingredients: FOR THE ASSEMBLY:; 1 whole Recpie Pizza Dough; 1 pound Bulk Ground Sausage; 1 clove Garlic, Smashed And Minced; 8 ounces, weight Mozzarella, Shredded; 2 cups Grated Parmesan Cheese; 1/4 teaspoons Black Pepper; 1/2 teaspoons Paprika; 1 teaspoon Garlic Powder; 3 whole Eggs, Beaten; 1 teaspoon Poppy Seeds; _____; FOR THE DOUGH:; 1-1/4 cup Warm Water; 2-3/4 teaspoons Active Dry Yeast; 2 teaspoons White Sugar; 1 Tablespoon Olive Oil; 1 Tablespoon Honey; 3 cups All-purpose Flour; 2 teaspoons Salt

20 ingredients

8 steps

Ingredients

FOR THE ASSEMBLY:
1 whole Recpie Pizza Dough
1 pound Bulk Ground Sausage
1 clove Garlic, Smashed And Minced
8 ounces, weight Mozzarella, Shredded
2 cups Grated Parmesan Cheese
1/4 teaspoons Black Pepper
1/2 teaspoons Paprika
1 teaspoon Garlic Powder
3 whole Eggs, Beaten
1 teaspoon Poppy Seeds
_____
FOR THE DOUGH:
1-1/4 cup Warm Water
2-3/4 teaspoons Active Dry Yeast
2 teaspoons White Sugar
1 Tablespoon Olive Oil
1 Tablespoon Honey
3 cups All-purpose Flour
2 teaspoons Salt

Directions

1

For the dough: In a large mixing bowl (or in the bowl of a stand mixer), add the water and sprinkle the yeast over the water. Let the yeast proof about 5 minutes until nice and foamy. Add in the sugar, honey and oil. Then mix in 1 cup flour and the salt. Continue mixing in all the remaining flour until you get a nice, soft dough. Knead until dough is soft and smooth, about 10 minutes by hand or 5 minutes with a stand mixer.
2

Shape the dough into a ball and place in a lightly greased bowl and cover tightly (with a lid or plastic wrap). Keep in a warm place and let rise until doubled in size. About 45 minutes. Punch down dough. Separate dough into 2 halves.
3

For The filling: Heat skillet on medium high heat. Brown sausage with garlic until cooked throughout. In a large bowl add cheeses, pepper, paprika, garlic powder, eggs (reserve a bit of the egg for egg wash) and sausage. Mix well.
4

Preheat oven 350 degrees (F).
5

Roll out pizza dough, adding flour as needed. Add the filling and spread it over the dough. Then roll the dough carefully into a long log.
6

Place rolls on a baking sheet, brush with egg wash, sprinkle with poppy seeds and bake until golden brown.
7

The size of the rolls will vary so for the last 10 minutes or so keep an eye on them.
8

Cool before slicing.