Sausage Bread

Name: Sausage Bread
Ingredients: 3 pkg. crescent rolls; 1 lb. Bob Evans sausage (regular); 1 lb. Bob Evans sausage (hot); 3 eggs (save part of one for coating loaves); 1/4 lb. grated Cheddar cheese; 1/4 lb. grated Swiss cheese; 1 tsp. each: oregano, Parmesan cheese and garlic powder

7 ingredients

11 steps

Ingredients

3 pkg. crescent rolls
1 lb. Bob Evans sausage (regular)
1 lb. Bob Evans sausage (hot)
3 eggs (save part of one for coating loaves)
1/4 lb. grated Cheddar cheese
1/4 lb. grated Swiss cheese
1 tsp. each: oregano, Parmesan cheese and garlic powder

Directions

1

Cook sausage and drain well.
2

Mash fine.
3

Add eggs, cheese and spices.
4

Spread out each package of rolls to make large rectangle. Press together all seams well.
5

Put 1/3 of mixture on each rectangle.
6

Roll up lengthwise.
7

Seal ends.
8

Put seam side down on pan.
9

Brush with egg.
10

Bake about 30 minutes or until light brown at 350°.
11

Can be frozen and reheated.