Sausage Cake

Name: Sausage Cake
Ingredients: 1 lb. raw sausage (unseasoned or mildly seasoned); 1 lb. brown sugar; 1 c. raisins, cooked; 1 c. liquid from raisins; 1 c. nuts (black walnuts or pecans); 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. baking powder; 1 tsp. baking soda; 3 c. plain flour

10 ingredients

6 steps

Ingredients

1 lb. raw sausage (unseasoned or mildly seasoned)
1 lb. brown sugar
1 c. raisins, cooked
1 c. liquid from raisins
1 c. nuts (black walnuts or pecans)
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking powder
1 tsp. baking soda
3 c. plain flour

Directions

1

Cream sausage and sugar.
2

Sift dry ingredients and add in order.
3

Batter will be stiff.
4

Pour into 9 x 13 baking dish and bake for approximately 1 hour at 350°. Watch closely the last 10 minutes of baking time as it may easily burn.
5

Cool and refrigerate until used.
6

This cake freezes very well.