Sausage Casserole

10 ingredients
6 steps

Ingredients

  • 6 slices bread
  • 1 lb. sausage
  • 6 oz. Swiss cheese
  • 3 eggs
  • 1 tsp. mustard
  • 1 1/4 c. milk
  • 3/4 c. half and half (Pet - undiluted)
  • 1/2 tsp. salt
  • pepper and nutmeg to taste
  • 1 tsp. Worcestershire

Directions

  1. 1
    Layer bread in 13 x 9 x 2-inch baking dish.
  2. 2
    Cook sausage and drain well.
  3. 3
    Place over bread.
  4. 4
    Add other ingredients together except cheese.
  5. 5
    Add to baking dish and then add cheese.
  6. 6
    Bake at 350° for 25 minutes.

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