Sausage Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. sausage (1/2 lb. hot 1/2 lb. mild)
  • 1 medium onion, chopped
  • 1 can Cheddar cheese soup
  • 1 can mushroom soup
  • 1 (5 oz.) pkg. egg noodles
  • 1 small can Pet milk
  • 1/2 c. water from the cooked noodles

Directions

  1. 1
    Cook noodles until done.
  2. 2
    Brown sausage and onion; drain off fat.
  3. 3
    Mix browned sausage and onion with remaining ingredients. Place in a 2-quart casserole dish.
  4. 4
    Bake 30 minutes at 350°.

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