Sausage Cornbread

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 large onion, chopped
  • 2 eggs, lightly beaten
  • 1 1/2 c. cornmeal
  • 1 can corn (cream-style)
  • 3/4 c. milk
  • 1/4 c. oil
  • 2 c. (8 oz.) grated cheese (plain or Velveeta Mexican)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Brown sausage with onion and drain. Combine meal, eggs, corn, milk and oil.
  3. 3
    Pour half of mixture into iron skillet.
  4. 4
    Sprinkle sausage mix and cheese.
  5. 5
    Pour rest of batter on top.
  6. 6
    Bake 30 or 40 minutes.

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