Sausage Cornbread

6 ingredients
2 steps

Ingredients

  • 1 lb. ground bulk sausage
  • 1 can cream-style corn
  • 2 c. self-rising meal
  • 1/2 c. self-rising flour
  • 2 eggs
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Cook sausage, drain and set aside.
  2. 2
    In a mixing bowl, combine all ingredients plus 1 tablespoon sausage grease.

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