Sausage Yummy

3 ingredients
3 steps

Ingredients

  • 1 lb. sausage
  • 1 (8 oz.) pkg. cream cheese
  • 2 cans crescent rolls

Directions

  1. 1
    Brown sausage and drain well. Mix thoroughly with cream cheese. Spread one package crescent rolls to make bottom crust and place in a 9 x 11-inch greased baking pan. Spread meat mixture on top of unbaked crust. Spread the other package of rolls on top to make crust.
  2. 2
    Pinch crusts together around edges.
  3. 3
    Bake at 350° until crust is brown, about 10 minutes. Cool and cut into squares. May be frozen before baking.

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