Corn Relish

13 ingredients
6 steps

Ingredients

  • 2 1/2 qt. cut corn (10 to 12 ears)
  • 1 c. chopped green peppers
  • 1 c. chopped red peppers
  • 1 1/4 c. chopped onions
  • 1 c. chopped celery
  • 1 1/2 c. sugar
  • 1 1/2 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 1 qt. vinegar (white)
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. salt
  • 1/2 tsp. turmeric
  • 3/4 c. water

Directions

  1. 1
    If fresh corn is used, boil corn for 5 minutes.
  2. 2
    Dip in cold water.
  3. 3
    Cut from cob and measure.
  4. 4
    Combine all ingredients and boil gently for 20 minutes.
  5. 5
    Pack while boiling into hot sterilized jars.
  6. 6
    Be sure vinegar solution covers all vegetables.

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