Sausage Cornbread Bake

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 1 large onion, chopped
  • 2 eggs, slightly beaten
  • 1 1/2 c. self-rising cornmeal
  • 1 (17 oz.) can cream-style corn
  • 3/4 c. milk
  • 1/4 c. vegetable oil
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a 2-quart baking dish.
  3. 3
    Brown sausage and onion; drain well.
  4. 4
    Combine eggs, cornmeal, corn, milk and oil; mix well.
  5. 5
    Pour half of mixture into prepared baking dish, then sprinkle with sausage and cheese.
  6. 6
    Pour other half of cornmeal mixture over top.
  7. 7
    Bake for 30 to 40 minutes.

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