Sausage Dip
6 ingredients
5 steps
Ingredients
- 1 lb. sausage
- 2 cans Cheddar cheese soup
- 1 small onion
- milk
- chili powder
- garlic salt
Directions
-
1Brown meat, adding onion, chili powder and garlic salt to taste.
-
2Drain off grease.
-
3Add meat and soup to crock-pot to heat through.
-
4Add milk, using 1 soup can.
-
5When heated, serve with white tortilla chips.
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