Sausage Dip

6 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 2 cans Cheddar cheese soup
  • 1 small onion
  • milk
  • chili powder
  • garlic salt

Directions

  1. 1
    Brown meat, adding onion, chili powder and garlic salt to taste.
  2. 2
    Drain off grease.
  3. 3
    Add meat and soup to crock-pot to heat through.
  4. 4
    Add milk, using 1 soup can.
  5. 5
    When heated, serve with white tortilla chips.

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