Sausage Loaf

6 ingredients
6 steps

Ingredients

  • 1 large egg
  • 1/4 cup whole milk
  • 1 lb bulk pork sausage (hot is preferred)
  • 3/4 cup crushed saltine crackers
  • 1/4 cup finely chopped onion
  • fresh ground pepper, to taste

Directions

  1. 1
    In a mixing bowl, whisk the egg and milk together.
  2. 2
    Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
  3. 3
    Place mixture in a lightly greased 8x4x2 inch loaf pan.
  4. 4
    Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
  5. 5
    Pour off excess grease.
  6. 6
    Let stand for 5 minutes; remove from pan and slice.

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