Sausage Pie

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 9-inch pie shell
  • 1 1/2 c. grated Swiss cheese
  • 1/4 c. chopped green pepper
  • 1/4 c. red bell pepper
  • 2 Tbsp. chopped onion
  • 4 eggs, beaten
  • 1 c. cream

Directions

  1. 1
    Cook sausage until done. Crumble and drain.
  2. 2
    Mix cheese and sausage.
  3. 3
    Put in shell.
  4. 4
    Beat eggs. Combine remaining ingredients and add to eggs.
  5. 5
    Pour in shell. Bake at 375° for 40 to 45 minutes. Cool 10 minutes.
  6. 6
    Yields 6 to 8 servings.

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