Sausage Quiche

6 ingredients
6 steps

Ingredients

  • 9-inch pie crust
  • 1/2 lb. hot sausage
  • 1/4 c. chopped onion
  • 2 eggs, slightly beaten
  • 1 (12 oz.) can evaporated milk
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line 9-inch pie crust with wax paper and top with dry beans (enough to weight the wax paper).
  3. 3
    Bake 10 minutes.
  4. 4
    Carefully remove the wax paper and beans.
  5. 5
    (I save the beans to use again.)
  6. 6
    Reduce oven to 375°.

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