Sausage Quiche

8 ingredients
6 steps

Ingredients

  • 1/2 lb. bulk pork sausage
  • 1/2 c. onion, chopped
  • 2 Tbsp. flour
  • 3 eggs, beaten
  • 1 can (2/3 c.) evaporated milk
  • 2 tsp. parsley flakes
  • 1 1/2 c. (6 oz.) sharp Cheddar cheese, shredded
  • 1 pie crust shell

Directions

  1. 1
    Punch holes in pie shell and bake before pouring mixture. Preheat oven to 375°.
  2. 2
    Fully cook sausage, cheese, onion and flour; mix well.
  3. 3
    Spread in pie shell.
  4. 4
    Beat eggs, milk and parsley flakes.
  5. 5
    Slowly pour over sausage mixture.
  6. 6
    Bake on baking sheet for 35 to 40 minutes or until filling is set.

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