Sausage Quiche
8 ingredients
6 steps
Ingredients
- 1/2 lb. bulk pork sausage
- 1/2 c. onion, chopped
- 2 Tbsp. flour
- 3 eggs, beaten
- 1 can (2/3 c.) evaporated milk
- 2 tsp. parsley flakes
- 1 1/2 c. (6 oz.) sharp Cheddar cheese, shredded
- 1 pie crust shell
Directions
-
1Punch holes in pie shell and bake before pouring mixture. Preheat oven to 375°.
-
2Fully cook sausage, cheese, onion and flour; mix well.
-
3Spread in pie shell.
-
4Beat eggs, milk and parsley flakes.
-
5Slowly pour over sausage mixture.
-
6Bake on baking sheet for 35 to 40 minutes or until filling is set.
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