Sausage Rolls

2 ingredients
9 steps

Ingredients

  • 1 pkg. Betty Crocker pastry mix
  • 1 lb. pork sausage

Directions

  1. 1
    Roll pastry.
  2. 2
    Cut into squares 2 to 2 1/2-inches.
  3. 3
    Make small sausage in 1 1/2-inch lengths and place in pastry squares.
  4. 4
    Seal the squares.
  5. 5
    Brush with egg.
  6. 6
    Place on baking tray.
  7. 7
    Bake for 25 to 30 minutes at 375°.
  8. 8
    Serve hot with pork gravy or cold for snacks.
  9. 9
    Makes 4 dozen.

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