My Squash Casserole

Name: My Squash Casserole
Ingredients: 3 c. squash; 3/4 c. chopped onion; 2 eggs; 1 can cream of mushroom soup; 3/4 stick butter; 2 c. cracker crumbs; 1 tsp. salt; 1/2 tsp. pepper; 1 c. grated cheese

9 ingredients

4 steps

Ingredients

3 c. squash
3/4 c. chopped onion
2 eggs
1 can cream of mushroom soup
3/4 stick butter
2 c. cracker crumbs
1 tsp. salt
1/2 tsp. pepper
1 c. grated cheese

Directions

1

Cook squash until tender before measuring.
2

Drain water off. Add butter, salt, pepper and cream of mushroom.
3

Mix all and add beaten eggs, onion, cheese and cracker crumbs.
4

Pour into greased casserole dish and bake (uncovered) at 375° for about 40 minutes. I add more cheese on top.