Indian Corn Stew

10 ingredients
6 steps

Ingredients

  • 2 c. onions, chopped fine
  • 2 green peppers or one big bell pepper
  • 2 Tbsp. butter
  • 2 lb. or more ground beef
  • 2 cans whole kernel yellow corn, drained
  • 2 cans cream of tomato soup
  • 2 Tbsp. sugar
  • black pepper and salt to taste
  • 2 Tbsp. flour
  • 2 Tbsp. cold water

Directions

  1. 1
    Cook onions, peppers and butter for 5 minutes.
  2. 2
    Add meat and allow to brown.
  3. 3
    Add corn, soup, sugar, salt and black pepper, simmer for 15 minutes.
  4. 4
    Stir in flour blended with water.
  5. 5
    Cook for 5 minutes.
  6. 6
    Delicious with cornbread or main dish.

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