Sausage Rolls

Directions

1. 1
   Brown sausage well; drain.
2. 2
   Put in bowl; add garlic powder, parsley, basil and Parmesan cheese.
3. 3
   Cool, then add beaten eggs; mix well.
4. 4
   Open crescent rolls and separate each into 2 halves. Lay flat but don't roll out dough.
5. 5
   Press seams together to make rectangle.
6. 6
   Fill with meat mixture, then sprinkle with cheese. Roll up lengthwise.
7. 7
   Brush with beaten egg.
8. 8
   Bake at 350° for 20 to 25 minutes.
9. 9
   Makes 4 rolls.