Sausage Rolls

7 ingredients
1 steps

Ingredients

  • 2 c. plain flour
  • 2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/3 c. shortening
  • 1/3 c. milk
  • 3/4 lb. bulk lean sausage

Directions

  1. 1
    Combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk, then roll dough jelly roll fashion with sausage layer in the middle. Cut in 1/2-inch slices and place on greased cookie sheet. Bake at 400° for 20 to 25 minutes.

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