Sausage Rolls

Directions

1. 1
   Let sausage get to room temperature.
2. 2
   Mix Bisquick, butter and milk.
3. 3
   Divide dough in half and roll out on floured surface. Spread rolled dough with half of sausage.
4. 4
   Roll sausage and dough mixture like a jelly roll.
5. 5
   Wrap in wax paper, freeze about an hour and slice thin.
6. 6
   May freeze in roll or slices.
7. 7
   Bake at 400° until golden brown.
8. 8
   Makes 2 rolls.