Sausage Souffle

6 ingredients
6 steps

Ingredients

  • 1 lb. hot sausage
  • 6 eggs, slightly beaten
  • 8 oz. sharp Cheddar cheese, grated
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Crumble and cook sausage; drain well.
  2. 2
    Mix with all other ingredients.
  3. 3
    Pour into 9 x 13-inch ungreased glass dish.
  4. 4
    Cook at 350° for 1 hour.
  5. 5
    This tastes best when covered and refrigerated overnight before cooking.
  6. 6
    A great breakfast dish!

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