Sausage Soup

15 ingredients
13 steps

Ingredients

  • 1/2 lb. hot sausage
  • 1 lb. sweet sausage
  • 2 chopped onions
  • 1 chopped green pepper
  • 4 c. beef broth
  • 1 1/2 c. red wine
  • 1 (8 oz.) can tomato sauce
  • 1 (28 oz.) can tomato puree
  • 1 tsp. garlic powder
  • 1 Tbsp. oregano
  • 1 Tbsp. basil
  • 1 Tbsp. parsley
  • Salt and pepper to taste
  • 1 (8 oz.) box cork-screw pasta
  • Parmesan cheese

Directions

  1. 1
    Remove skin from sausage.
  2. 2
    Crumble and saute in a large pot until browned.
  3. 3
    Drain.
  4. 4
    Add onions and green peppers.
  5. 5
    Saute until tender.
  6. 6
    Add broth and wine, bring to a boil and add tomato sauce, puree, garlic powder, oregano, basil, parsley.
  7. 7
    Salt and pepper to taste.
  8. 8
    Bring to a boil.
  9. 9
    Reduce heat and cook uncovered for 1 hour.
  10. 10
    Pasta may be added the last 15 minutes.
  11. 11
    If a thinner soup is desired, pre-cook pasta and add just before serving.
  12. 12
    Serve with grated cheese.
  13. 13
    Makes 6 to 8 servings.

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