Sausage Soup

Name: Sausage Soup
Ingredients: 1/4 cups Butter; 1/2 cups Sliced Carrots; 1/2 cups Sliced Celery; 2 cups Sliced Leeks; 2 cups Shredded Cabbage; 1-1/2 quart Chicken Broth Or Stock; 2 cups Diced Potatoes; 1 pound Polish Kielbasa Sausage, Sliced; 1/2 teaspoons Marjoram; Salt To Taste; Pepper To Taste

11 ingredients

4 steps

Ingredients

1/4 cups Butter
1/2 cups Sliced Carrots
1/2 cups Sliced Celery
2 cups Sliced Leeks
2 cups Shredded Cabbage
1-1/2 quart Chicken Broth Or Stock
2 cups Diced Potatoes
1 pound Polish Kielbasa Sausage, Sliced
1/2 teaspoons Marjoram
Salt To Taste
Pepper To Taste

Directions

1

In a heavy-bottomed pan, cook the celery and carrots in melted butter until soft. Add the leeks and cook until they are softened. Add the cabbage and saute until wilted.
2

Pour in the chicken stock/broth and potatoes. Cook until the potatoes are tender and add sliced kielbasa.
3

Add 1/2 teaspoon of marjoram and salt and pepper to taste.
4

Simmer for 10 minutes.