Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 2 c. broth
  • 1 can cream of chicken soup
  • 1 can mixed vegetables
  • 1 c. buttermilk
  • 1 c. self-rising flour
  • 1 stick butter, melted

Directions

  1. 1
    Place chicken in pan and mix with vegetables.
  2. 2
    Boil broth and soup; pour over chicken.
  3. 3
    Combine milk, flour and butter; pour over.
  4. 4
    Bake at 300° for 30 minutes.
  5. 5
    Brown 5 to 10 minutes on 450°.

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