Sausage Squares

3 ingredients
5 steps

Ingredients

  • 1 pkg. cocktail rye bread (deli small loaf)
  • 1 pkg. pork sausage (spicy)
  • 1 lb. Velveeta cheese (don't substitute)

Directions

  1. 1
    Brown sausage and drain fat.
  2. 2
    Add cheese.
  3. 3
    Mix until melted. Spread mixture on cocktail bread.
  4. 4
    Can be frozen.
  5. 5
    Bake until brown on top.

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