Sausage Squash Special

10 ingredients
7 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 onion, diced
  • 4 c. sliced summer squash or 2 pkg. frozen
  • 1/2 c. fine dry bread crumbs
  • 1/2 c. parmesan cheese
  • 1/2 c. milk
  • 1 tsp. parsley
  • 1 Tbsp. dried oregano
  • 1/2 tsp. salt
  • 2 eggs, beaten

Directions

  1. 1
    Cook sausage and onion until brown.
  2. 2
    Drain.
  3. 3
    Cook squash in small amount or water until tender.
  4. 4
    Drain.
  5. 5
    Mix sausage and squash with next 6 ingredients.
  6. 6
    Fold eggs in carefully and place in 10 x 6 x 1 1/2 oblong dish.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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