Sausage Stuffing

Directions

1. 1
   Melt butter in large skillet over high heat.
2. 2
   Add onions and celery.
3. 3
   Saute until onions are dark brown but not burned, about 10 to 12 minutes.
4. 4
   Add sausage to the skillet and cook about 5 minutes or until the meat is browned, stirring frequently.
5. 5
   Add paprika and minced garlic and cook approximately 3 minutes over medium heat, stirring occasionally.
6. 6
   Stir in broth and bring to simmer.
7. 7
   Continue cooking until water evaporates and oil rises to top, about 10 minutes.
8. 8
   Stir in toasted bread crumbs and mix well.
9. 9
   Add more bread crumbs if mixture is too moist.