Sausage Stuffing

Directions

1. 1
   Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes.
2. 2
   Remove sausage from the skillet and let drain on paper towels.
3. 3
   Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
4. 4
   Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes .
5. 5
   Stir in about 1/3 of the bread cubes.
6. 6
   Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper.
7. 7
   Watch your hands, it's hot.
8. 8
   Mix well.
9. 9
   This stuffing is ready for baking.