Spanakopita

Name: Spanakopita
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 c. cottage cheese; 1 1/3 c. crumbled Feta cheese; 3 eggs, beaten; 4 green onions with tops, chopped; 1 tsp. dried whole dill weed; 1 tsp. Greek seasoning; 1/4 tsp. pepper; 1/4 tsp. dried whole thyme; 1 (1 lb.) pkg. frozen phyllo pastry, thawed; 1 c. butter, melted

11 ingredients

4 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. cottage cheese
1 1/3 c. crumbled Feta cheese
3 eggs, beaten
4 green onions with tops, chopped
1 tsp. dried whole dill weed
1 tsp. Greek seasoning
1/4 tsp. pepper
1/4 tsp. dried whole thyme
1 (1 lb.) pkg. frozen phyllo pastry, thawed
1 c. butter, melted

Directions

1

Cook spinach according to package directions, omitting salt. Drain well; press spinach in paper towels until barely moist. Combine spinach, cottage cheese, Feta cheese, eggs, green onions, dill weed, Greek seasoning, pepper and thyme.
2

Mix well; set aside.
3

Cut phyllo sheets in half crosswise; cut each half to fit a 13 x 9 x 2-inch baking pan.
4

Cover with a slightly damp towel.