Sautéed Apricots

Directions

1. 1
   Heat a saute pan or skillet over medium-high heat. Add butter and heat until melted.
2. 2
   In a medium mixing bowl, combine apricots with brown sugar, balsamic vinegar, vanilla extract and nutmeg. Toss to combine.
3. 3
   Add the apricot mixture to the pan and cook until sauce thickens and apricots just slightly start to fall apart, about 8-10 minutes.
4. 4
   Serve warm or chilled.
5. 5
   Enjoy!