Sautéed Apricots

6 ingredients
5 steps

Ingredients

  • 1-1/2 Tablespoon Unsalted Butter
  • 5 whole Fresh Apricots, Pitted And Cut Into Quarters
  • 3 Tablespoons Brown Sugar (plus 1 Additional Tablespoon If Apricots Are Tart)
  • 1 teaspoon Balsamic Vinegar
  • 1/2 teaspoons Vanilla Extract
  • 1/8 teaspoons Ground Nutmeg

Directions

  1. 1
    Heat a saute pan or skillet over medium-high heat. Add butter and heat until melted.
  2. 2
    In a medium mixing bowl, combine apricots with brown sugar, balsamic vinegar, vanilla extract and nutmeg. Toss to combine.
  3. 3
    Add the apricot mixture to the pan and cook until sauce thickens and apricots just slightly start to fall apart, about 8-10 minutes.
  4. 4
    Serve warm or chilled.
  5. 5
    Enjoy!

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