Sauteed Cabbage

5 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 1 medium onion
  • 1 lb. smoked sausage
  • 1 large head cabbage
  • salt and pepper

Directions

  1. 1
    Dice bacon and brown in 2-quart pot.
  2. 2
    Peel and dice onion, add to rendered bacon in pot.
  3. 3
    Slice smoked sausage and add to bacon and onion.
  4. 4
    Cook approximately 5 minutes, stirring occasionally. Quarter cabbage, pull apart and add to pot.
  5. 5
    Salt and pepper to taste.
  6. 6
    Cover pot and cook on medium heat until tender.
  7. 7
    Do not add water and do not overcook.

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