SautéEd Cabbage With Garlic

Directions

1. 1
   Heat the olive oil in a large casserole.
2. 2
   Add the onions and fry until well caramelised. Then add the garlic and continue to cook for another minute.
3. 3
   Add the cabbage and toss gently. Season with some salt and pepper. Add 1/2 cup of water, cover and cook on low.
4. 4
   If a lot of water releases from the cabbage, open the casserole and cook it on high so all the water evaporates.
5. 5
   Serve either hot or cold.