Buttermilk Salad

4 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. apricot or orange gelatin
  • 1 (20 oz.) can crushed pineapple, undrained
  • 2 c. buttermilk
  • 1 (8 or 9 oz.) carton Cool Whip

Directions

  1. 1
    Bring pineapple to a boil in saucepan.
  2. 2
    Stir dry gelatin into pineapple and mix until dissolved.
  3. 3
    Chill until partially set. Stir in buttermilk.
  4. 4
    Chill again until partially set.
  5. 5
    Fold in Cool Whip.
  6. 6
    Refrigerate until firm.

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