Sauteed Leeks

Directions

1. 1
   Preheat pan on medium high heat with oil
2. 2
   Cut the top, leafy part, and the bottom roots off the leek so just the white and slightly green part is left.
3. 3
   Cut in half the long way and wash
4. 4
   Slice leek into pieces of the desired size (I like to cut mine into small half circle pieces, by just slicing the halved leek the short way).
5. 5
   Put the leeks into the pan and add salt and pepper.
6. 6
   Fry for about 5 min.
7. 7
   Serve as a side to any meal.