Stuffed Fish

5 ingredients
5 steps

Ingredients

  • 1 box herb Stove Top stuffing mix
  • 1 or 2 lb. fish
  • lemon juice
  • butter
  • parsley

Directions

  1. 1
    Make stuffing mix as it is on box.
  2. 2
    Set aside to cool, then sprinkle fish real good with lemon juice, then stuff fish and roll up.
  3. 3
    Place in a pan end on bottom.
  4. 4
    Dot with butter and lemon juice.
  5. 5
    Sprinkle parsley over fish and bake in oven for 25 to 30 minutes or until done.

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