Sauteed Mushrooms

4 ingredients
3 steps

Ingredients

  • 3 Tbsp. melted butter
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. cooking sherry
  • 1 lb. fresh mushrooms, cleaned with stems intact

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add Worcestershire sauce and sherry. Add mushrooms.
  3. 3
    Saute about 5 minutes or until tender.

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