Sauteed Oysters

Name: Sauteed Oysters
Ingredients: 1 pint oysters; 1 cup flour; 2 eggs beaten; 1 tablespoon water; 1 cup dry bread crumbs; 1 cup butter; 1 garlic chopped; 4 tablespoons lemon juice; 1 teaspoon worcestershire sauce; 2 Tabasco Pepper Sauce dshs; 1 cup wine Chablis; 1 teaspoon salt; 8 toast points; 2 tablespoons chopped parsley Finely

14 ingredients

9 steps

Ingredients

1 pint oysters
1 cup flour
2 eggs beaten
1 tablespoon water
1 cup dry bread crumbs
1 cup butter
1 garlic chopped
4 tablespoons lemon juice
1 teaspoon worcestershire sauce
2 Tabasco Pepper Sauce dshs
1 cup wine Chablis
1 teaspoon salt
8 toast points
2 tablespoons chopped parsley Finely

Directions

1

Drain oysters and pick out any pieces of shell.
2

Dredge in flour, dip in eggs which have been mixed with water and then in crumbs.
3

This may be done up to an hour in advance of cooking.
4

Heat butter in skillet with chopped garlic for 2 or 3 minutes.
5

Add oysters and brown on both sides, about 2 minutes.
6

Remove oysters and keep warm.
7

Add lemon juice, Worcestershire, Tabasco, wine and salt.
8

Heat juices over oysters.
9

Sprinkle with parsley.