Pineapple Refrigerator Dessert

Directions

1. 1
   Cream sugar and butter at medium speed for 5 minutes.
2. 2
   Add egg yolks, blend well.
3. 3
   Add pineapple and cream to mixture.
4. 4
   Cook over hot water until thick.
5. 5
   Cool.
6. 6
   Add nuts and cherries.
7. 7
   Place a thin layer in bottom of 12 x 2-inch pan.
8. 8
   Fill pan with alternate third layers; fruit mixture and crushed wafers.
9. 9
   Refrigerate overnight. Serve with whipped cream.
10. 10
    Serves 50.