Sautéed Radicchio

Name: Sautéed Radicchio
Ingredients: 2 heads radicchio; 2 tablespoons red wine vinegar; 1 large clove garlic, finely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 oil-packed anchovy fillets, finely chopped (optional); 5 tablespoons olive oil; 8 sprigs fresh oregano

8 ingredients

3 steps

Ingredients

2 heads radicchio
2 tablespoons red wine vinegar
1 large clove garlic, finely chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
3 oil-packed anchovy fillets, finely chopped (optional)
5 tablespoons olive oil
8 sprigs fresh oregano

Directions

1

Cut each head of radicchio in half lengthwise, then cut each half into 4 wedges. (Leave the cores intact; they'll help hold the wedges together.) Set aside.
2

In a small bowl, whisk together the vinegar, garlic, salt, pepper, anchovies (if using), and 3 tablespoons of the oil; set aside.
3

Heat the remaining oil in a large skillet over medium heat. Add the radicchio in a single layer and cook for 3 minutes. Turn the radicchio, add the vinaigrette and oregano, and cook until the radicchio is tender and slightly browned, about 3 minutes more. Serve warm or at room temperature.