Sauteed Scallops

Directions

1. 1
   Clean
2. 2
   scallops and set aside.
3. 3
   Melt 1/2 the butter.
4. 4
   In a pan,
5. 5
   place
6. 6
   scallops
7. 7
   which
8. 8
   have
9. 9
   been seasoned with salt, crushed garlic, pepper and 1/2 of paprika.
10. 10
    Saute on low heat 5 to 10
11. 11
    minutes
12. 12
    until brown.
13. 13
    Remove to side for a while (place on plate).
14. 14
    In
15. 15
    same pan, add balance of butter, paprika, lemon juice and parsley.
16. 16
    Simmer and stir
17. 17
    for
18. 18
    2 minutes.
19. 19
    Pour over scallops and serve.