Sauteed Spinach

Directions

1. 1
   Remove stems from spinach.
2. 2
   Wash leaves and pat dry.
3. 3
   Set aside.
4. 4
   Melt butter in a large skillet over medium heat.
5. 5
   Add green onion.
6. 6
   Cook, stirring constantly, until tender.
7. 7
   Add spinach, sugar and salt.
8. 8
   Cover and cook 3 to 5 minutes or until spinach is wilted and tender, stirring once.
9. 9
   Drain and serve immediately.
10. 10
    Yields 3 servings.