Sauteed Spinach

5 ingredients
5 steps

Ingredients

  • 8 oz package of spinach
  • 1 tsp garlic, minced
  • 1 tsp Olive Oil
  • 2 tbsp Cookwell Hatch Vinaigrette (or your favorite)
  • 1/4 C Parmesan, grated

Directions

  1. 1
    Heat a skillet over medium heat.
  2. 2
    Add oil and garlic
  3. 3
    Stir in spinach until wilted.
  4. 4
    Add in vinaigrette.
  5. 5
    Top with parmesan and serve.

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