Williamsburg Trifle

7 ingredients
8 steps

Ingredients

  • 12 ladyfingers
  • 1/4 cup jam, jelly or preserves
  • 1/4 cup orange juice
  • 1/4 cup rum
  • 2 cups milk
  • 1 cup whipping cream
  • PLANTERS Almonds

Directions

  1. 1
    Split ladyfingers; spread with jam.
  2. 2
    Reassemble and stand around side of 1-quart bowl.
  3. 3
    Combine orange juice and rum; slowly drizzle over ladyfingers.
  4. 4
    Set aside.
  5. 5
    Prepare pudding according to package directions using milk.
  6. 6
    Pour into prepared bowl; cover.
  7. 7
    Refrigerate until firm, about 2 hours.
  8. 8
    Spread or pipe whipped cream around edge of pudding; sprinkle with almonds.

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